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Biological Stressors
Specialty Group of the Society for Risk Analysis |
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Who are we? We are a "specialty group" of the of the Society for Risk Analysis. We used to be called the Food and Water Specialty Group but now we are called the Biological stressors Specialty Group At its June 2, 2005 meeting, the SRA Council approved a proposal submitted by the Food and Water Specialty Group officers to amend the charter of the Specialty Group and redefine the Group as the SRA Biological Stressors Specialty Group. Biological stressors represent a distinct category of hazards that share many common features. Unlike chemical or physical hazards, biological stressors:
The scope of the new SRA Biological Stressors
Specialty Group includes: human pathogens transmitted via food, water,
air, organs (including blood), and body fluids and excretions; zoonotic
pathogens; biologically produced disease agents; plant and animal
pathogens; plant and animal pests; invasive species; and invasive
genetic material. Biologically produced disease agents: allergens, mycotoxins, seafood toxins Plant pathogens:
Phakopsora pachyrhizi (the fungus
that causes Asian soybean rust), tobacco mosaic virus (e.g., in
tomatoes) Animal pests: Cochliomyia hominivorax (screw-worm fly, an ectoparasite of warm-blooded animals), Haematobia irritans (hom fly, a bloodfeeding pest of cattle) Invasive species: Dreissena polymorpha (zebra mussel), Pueraria montana (kudzu) Invasive genetic material: promiscuous plasmids that confer antibiotic resistance. |
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